I wanted to share a couple of traditional colonial recipes you can use for Christmas. Hope you enjoy!
Exact amounts were not given in my booklet so you you might have to experiment. Bring a container of water and some salt to a boil in a heavy saucepan. Slowly pour in some yellow cornmeal, stirring all the while til the mix becomes thick enough so a spoon will stand up in it. Laddle the pudding into 3-4 small bowls. Drop some butter onto each portion, then sprinkle on ground nutmeg and some molasses. Serve hot.
Buttered Bakes Apples
Peel and core the apples, leaving them whole. Carefully butter a heavily-tinned plate and arrange the apples on it. Fill the holes left by the cores with powdered sugar, and sprinkle the apples with melted butter, then bake twenty minutes. Put a small amount of current jelly in each of the cores.
Friday, December 11, 2009
6:42 AM Jennifer Hudson Taylor 4 comments